Salads
Carrots with pine nuts and basil
20 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. Sauté the nuts for about 5 minutes, then remove from heat. Blanch the grated carrots in boiling water for 30 seconds, then remove and rinse under cold water. In a large bowl, mix the carrots, pine nuts, lemon juice, salt, olive oil, and chopped basil leaves. Season the finished dish with pepper and serve. The salad is ready to be served.