Carrots with raisins
Description
This recipe won't take much time. The classic way of preparing carrots with raisins usually involves a sweet dressing—sugar or honey. Here, I offer you a completely different take on this salad. 1. Wash and peel the carrots. Grate them on a grater or process in a food processor. 2. Rinse the raisins well, remove any excess stems, and soak them in hot water for 5–10 minutes. 3. The key secret of this dish lies in the dressing. Squeeze the juice from 1 lemon. You can substitute almond oil with another oil, but avoid traditional olive or sunflower oil. 4. Add a little sugar to the oil and gradually pour in the lemon juice, stirring thoroughly. The exact amount of juice is hard to determine—it depends on your taste preferences and desired dressing consistency. 5. Drain the water from the raisins and dry them well. 6. Mix the carrots with the raisins and pour over the dressing. Season with salt and pepper to taste. This simple carrot and raisin salad is perfect for dinner. This light and incredibly tasty dish will make you see ordinary carrots in a whole new way. Serve immediately.