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Korean-style carrots with cabbage
Salads

Korean-style carrots with cabbage

40 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Once you try this recipe for Korean-style carrot with cabbage, you'll be absolutely delighted! First of all, the salad prepared this way has a bright, vivid taste; secondly, it's highly nutritious. This salad is perfect for those who want to lose weight, as cabbage and carrots help prevent fat accumulation in the body. In short, a great little dish :) I highly recommend serving it chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Shred the cabbage.

  2. 2

    Step 2

    Step 2

    2. Do the same with the carrot. Use a grater for Korean-style carrot.

  3. 3

    Step 3

    Step 3

    3. Then finely chop the garlic. If you don't like to feel the taste of garlic in the dish, press the garlic using a garlic press.

  4. 4

    Step 4

    Step 4

    4. We also finely chop the onion.

  5. 5

    Step 5

    Step 5

    5. Next, finely chop the chili pepper. You can skip this step if you're afraid it will be too spicy.

  6. 6

    Step 6

    Step 6

    6. Now prepare the marinade: pour vegetable oil, soy sauce, sugar, and 300 ml of water into a saucepan. Mix thoroughly. Bring this mixture to a boil, then add vinegar and remove from heat.

  7. 7

    Step 7

    Step 7

    7. Place the vegetables in a bowl and pour the marinade over them. Mix all the ingredients. Taste the salad. If it's not spicy enough for your liking, add spices and seasonings to taste. Let the vegetables cool down, then refrigerate for 3 hours.

  8. 8

    Step 8

    Step 8

    8. The salad can be served!