Korean-style Carrot (Korean Carrot)
Description
Minimum effort — excellent result. Korean-style carrots — a salad that has gained fame in Russia and the CIS countries. Carrots generously seasoned with spices will make a great appetizer for any festive occasion, any time of year. Can be served immediately.
Instructions
- 1
Step 1
Ingredients for Korean-style carrot salad.
- 2
Step 2
Grate the carrot into long julienne strips using a special grater. If you don't have one, try cutting them by hand.
- 3
Step 3
Add sugar, 0.5 tsp of red pepper to the carrots.
- 4
Step 4
Mix.
- 5
Step 5
Chop the onion coarsely.
- 6
Step 6
Sauté the onion in vegetable oil until golden brown.
- 7
Step 7
Remove the onion from the frying pan. Remove the oil from the heat and add the vinegar.
- 8
Step 8
Pour hot oil over the carrots. Mix.
- 9
Step 9
Press the garlic into the carrots.
- 10
Step 10
Mix well. Before serving, let the carrots sit in the refrigerator for about 2-3 hours.