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Korean-style carrot salad
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Korean-style carrot salad

720 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. If you couldn't find the special Korean-style carrot seasoning in the store, just use ground coriander. Optionally, you can also add whole coriander seeds to this snack to make it even more piquant. Wait for 12 hours, and then you'll be able to fully enjoy this famous appetizer. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the carrot on a special Korean-style grater.

  2. 2

    Step 2

    Step 2

    Add salt and mix. Then add sugar and knead the carrots well with your hands. Pour in the vinegar, mix, and let the bowl sit for 30 minutes.

  3. 3

    Step 3

    Step 3

    Now add the spices for the carrots. Heat oil in a saucepan and add the peeled and crushed garlic. Warm for a couple of minutes.

  4. 4

    Step 4

    Step 4

    Pour more hot oil over the carrots and mix them well.

  5. 5

    Step 5

    Step 5

    Let the carrots steep for at least 12 hours at room temperature.