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Mongolian soup
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Mongolian soup

240 min4 serv.20 февр. 2026 г.

Description

See a simple recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Soak the lamb in cold water for 2 hours. Change the water, bring to a boil, then discard the first broth. Pour in fresh water and cook for 2 hours.

  2. 2

    Step 2

    Step 2

    Wash and peel the vegetables.

  3. 3

    Step 3

    Step 3

    Add the vegetables to the broth, add bay leaf (optional), allspice and black pepper, salt to taste, and cook for another 30 minutes.

  4. 4

    Step 4

    Step 4

    Remove the meat and vegetables from the broth, let cool, and cut into portion-sized pieces.

  5. 5

    Step 5

    Step 5

    Now prepare the "zatirka". Add about 50 ml of broth (water or milk) to the flour. Mix in a bowl, then rub with your hands into small pieces. Add the mixture to the boiling broth, stir. Return the meat to the broth and cook over low heat for another 10 minutes, stirring occasionally.

  6. 6

    Step 6

    Step 6

    Ready. Serve with herbs.