Herring roe
Description
A simple dish to prepare. You can make a salad with squid following this same principle. I decided to replace them with herring roe and add vegetables. The vegetables go wonderfully with the roe. I used frozen roe and boiled them for 20 minutes until cooked. You should also add pickled cucumbers and onion to this salad. Serve chilled.
Instructions
- 1
Step 1
1. For this salad, I used frozen milt. If you have salted milt left from herring, you can use that as well. Depending on the number of people you're preparing the salad for, adjust the amount of milt accordingly. They are not the main ingredient, but make up 40% of the salad.
- 2
Step 2
2. Boil the tripe in salted water until cooked. Meanwhile, boil the vegetables (potatoes and carrots) in their skins.
- 3
Step 3
3. When the vegetables have cooled, peel them and cut into cubes.
- 4
Step 4
4. Cut the fish into small pieces and add them to the vegetables.
- 5
Step 5
5. Cut the pickled cucumbers into cubes and add them to the other ingredients.
- 6
Step 6
6. You can marinate the onion (including in cucumber brine), or you can add it raw (in which case, choose sweet varieties).
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Step 7
7. I didn't add herbs, but I think green onions or parsley wouldn't be out of place. It's up to you to decide.
- 8
Step 8
8. Add mayonnaise, mix everything well, and serve.