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Milk soup with egg
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Milk soup with egg

25 min4 serv.20 февр. 2026 г.

Description

A simple, quick, and delicious milk soup. The richer the milk, the tastier the soup will be. You can use either store-bought or homemade noodles. After adding the egg mixture, keep stirring the soup until it's cooked. This way, it will turn out tender and without lumps of egg. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour in the milk, add sugar, salt, and bring to a boil.

  3. 3

    Step 3

    Step 3

    Add the noodles and mix. Cook for 10 minutes until done.

  4. 4

    Step 4

    Step 4

    Beat the egg with a fork.

  5. 5

    Step 5

    Step 5

    Pour the egg in a thin stream, stirring constantly. Cook for another 2 minutes.

  6. 6

    Step 6

    Step 6

    The soup is ready!