Milk soup with noodles for children
Description
A hearty and aromatic soup. Milk soup with vermicelli should be eaten immediately, not saved for later. Pasta tends to become soggy in liquids. Therefore, if you want to prepare the soup in advance, be prepared that by mealtime it will not be quite as you would like it to be. This is not borscht, which tastes good the next day. The soup is ready to serve.
Instructions
- 1
Step 1
We need ordinary vermicelli, available in any store. Measure the required amount.
- 2
Step 2
Place the pot on the stove. Pour in one to one and a half liters of milk. If you want to cook more milk soup but don't have enough milk, simply dilute it with water. Then just add more butter. Bring the milk to a boil in the pot.
- 3
Step 3
Add the vermicelli to boiling milk. Cook as usual until done. Do not overcook. Basically, the cooking process is the same as in plain water. After 5 minutes, add sugar and a pinch of salt. For flavor, you can add vanilla. At the end, drop in a piece of butter.
- 4
Step 4
Milk soup with noodles is prepared very quickly, so stay by the stove and don't leave. Stir the soup while it's cooking. Turn off the heat and serve immediately.