Milk soup with fish
Description
The recipe won't take much time. Fish milk soup is a very tasty and original dish that's quite simple to prepare, yet looks impressive. Its distinctive feature is the large-cut ingredients and appetizing snowy-white color. The more fresh herbs you add, the better! They will both decorate the soup and add freshness. Usually, I use either salmon or trout for this soup, but you can also use pink salmon or any other fish—preferably red. Milk and fish make a delicious combination! Try making it yourself—you'll definitely like it. Good luck, and serve the soup hot.
Instructions
- 1
Step 1
Cut the potatoes into large pieces and place them in a pot. Put on the heat and cook until almost fully done.
- 2
Step 2
In another saucepan, heat the milk.
- 3
Step 3
Pour hot milk over the potatoes. Add the red fish, cut into pieces, to the pot.
- 4
Step 4
Bring the fish to a gentle boil and simmer for about 10 minutes. Add finely chopped and fried onion to the pot.
- 5
Step 5
Add salt, pepper, spices, bay leaf, and cook for 5 minutes, then remove the soup from heat.
- 6
Step 6
Add fresh herbs when serving in a plate.