Milk soup with pasta and scallops
Description
The soup is simple and quick to prepare. An unusual and original soup. Bring to a boil a mixture of milk, broth, grated ginger, lime juice, and fish sauce. After 5 minutes, add mushrooms, chopped chili pepper, paste, and spices to taste. Simmer for another 5 minutes, then add shrimp and scallops. After 3-4 minutes, stir in cilantro, mix well, and remove from heat. Serve hot, garnished with fresh herbs and sour cream.
Instructions
- 1
Step 1
Mix coconut milk and broth in a saucepan. Add grated ginger, lime juice, and fish sauce.
- 2
Step 2
Bring to a boil and after 5 minutes add the mushrooms, chopped chili pepper, paste, and spices to taste.
- 3
Step 3
After another 5 minutes, add the shrimp and thinly sliced scallops.
- 4
Step 4
Let it simmer for another 3-4 minutes, then add chopped cilantro to the soup, stir and remove from heat. After the soup has steeped for about 15 minutes, it's ready to serve.