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Milk soup with vegetables
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Milk soup with vegetables

30 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I want to share an original and quite simple method,

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour water or broth (chicken or vegetable) into a saucepan and bring to a boil. Meanwhile, peel and chop all the vegetables: potatoes, onion, carrots, and cabbage.

  2. 2

    Step 2

    Step 2

    2. Add the vegetables to the broth. After it comes to a boil again, season with salt and pepper to taste. Cook over medium heat until the vegetables are tender.

  3. 3

    Step 3

    Step 3

    3. After about 10 minutes, add the beans to the pot. When the vegetables are almost done, pour in the milk.

  4. 4

    Step 4

    Step 4

    4. Bring to a boil, heat for just a couple of minutes, then remove from heat. Before serving, you can add a pinch of fresh herbs or croutons to the plate, for example.