Milk soup with shrimp
Description
A hearty first course. This soup is very simple and quick to prepare. If you are using raw shrimp, peel them, remove the intestinal vein and head, then rinse. Add to the soup 2–3 minutes before the end of cooking.
Instructions
- 1
Step 1
Prepare the ingredients for making milk soup with shrimp.
- 2
Step 2
Finely chop the onion and celery stalk. Place them in a heavy-bottomed pot.
- 3
Step 3
Pour in the sunflower oil and fry until the onion becomes translucent.
- 4
Step 4
Place the flour and tomato paste in a saucepan.
- 5
Step 5
Mix the onion, celery, tomato paste, and flour. Simmer, stirring, for 2–3 minutes.
- 6
Step 6
Then pour in the broth.
- 7
Step 7
Pour in the milk. Season with salt to taste, and optionally add pepper. Cook the soup for another 2-3 minutes, then turn off the heat.
- 8
Step 8
Pour boiling water over boiled-frozen shrimp, remove the head, shell, and intestinal vein. Add to the prepared soup.
- 9
Step 9
The milk soup with shrimp is ready. Add green onions to the bowl when serving.