Milk soup with dumplings
Description
Hearty and aromatic soup. Milk soup with dumplings is a very tasty and filling breakfast for you and your children. The ingredients used for cooking are very simple, most likely you already have them in your fridge. If desired, you can add a little honey instead of sugar. Below I have provided a step-by-step cooking instruction. Serve in bowls and enjoy.
Instructions
- 1
Step 1
Mix the flour with a pinch of salt.
- 2
Step 2
Pour 50 ml of milk into a plate, add an egg.
- 3
Step 3
Mix thoroughly until smooth.
- 4
Step 4
Gradually, stirring, pour the resulting mixture into the flour.
- 5
Step 5
Mix everything thoroughly. Keep stirring until bubbles appear. Then cover the bowl with a towel and let it sit for half an hour.
- 6
Step 6
Bring the remaining milk to a boil. Add salt and sugar to taste.
- 7
Step 7
Place the grater (flat side up) over the saucepan. Put the dough on the grater and, using a wooden spatula, spread it over the surface so that it drips into the milk.
- 8
Step 8
As soon as the dumplings float to the surface - they are ready. Remove the pot from the heat.
- 9
Step 9
Done!