Milk soup with potato dumplings
Description
A hearty first course. A nutritious, delicious, and filling milk soup that even children will happily eat. Its highlight is the dumplings made from mashed potatoes, eggs, and flour. If preparing for adults, you can enhance the dumplings with a more savory flavor using spices, garlic, and fresh herbs. This dish is a great way to diversify your menu, especially since it doesn't take much time to prepare. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. First, you need to prepare the dumpling dough. To do this, peel the potatoes, cut them into small pieces, and boil in salted water until cooked. Mash the boiled potatoes into a puree, then add the egg and flour (you may need a little more or less flour).
- 2
Step 2
2. Mix all the ingredients to make a good dough. If you're preparing the soup for adults, you can add more spices to the dough, or finely chopped garlic with bacon.
- 3
Step 3
3. Place a pot on the stove and pour in the milk. Add salt, sugar, and bring to a boil (be careful not to let the milk boil over). Shape the dough into small balls, convenient for eating, and drop them into the boiling milk. Cook the dumplings for seven minutes. At the end, add a piece of butter, turn off the heat, and pour the soup into bowls. You can garnish with herbs on top.