Milk soup with potatoes
Description
Perfect for lunch. Ever since childhood, I've known what a milk soup with potatoes is and how to make it. However, many of my friends, who have never tried anything like it, react with suspicion—how can there even be a milk soup with potatoes? Yes, this dish might seem unusual to some, but try it once and all skepticism will vanish instantly :) So I recommend not overthinking it and just go ahead and cook it. Here's the recipe for milk soup with potatoes: 1. Peel the potatoes and cut them into thin strips. Place in boiling water, add salt, and cook for about 15 minutes. 2. Once the potatoes are cooked, add slightly warmed milk (cold milk may cause the potatoes to turn bluish). Simmer for about 10 minutes. 3. Turn off the heat, cover the soup with a lid, and let it steep for another 10 minutes. 4. The soup is ready. Add a piece of butter to each serving and enjoy its rich flavor. Croutons can be served on the side if desired ;) Serve the soup hot.