Milk soup with cabbage
Description
The recipe won't take much time. Milk cabbage soup is perfect for those on a diet. It won't add extra inches to your waistline, as it contains almost no carbohydrates. You can enhance its flavor with any herbs or spices to taste. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the onion and rinse it in water. Remove the outer leaves from the cabbage. Finely chop the onion and sauté for about 3-4 minutes over medium heat in heated vegetable oil in a pot or saucepan.
- 3
Step 3
Cut the white cabbage into strips of any size and place in a saucepan.
- 4
Step 4
Add the chicken seasoning and salt, mix everything, and fry together with the onion for about 2-3 minutes.
- 5
Step 5
Pour in milk of any fat content, bring the contents of the pot to a boil, then reduce the heat to moderate to prevent the milk from boiling over. Simmer the soup for about 5-6 minutes, until the cabbage is tender.
- 6
Step 6
Taste the dish while hot and turn off the heat. Optionally, add chopped dill or parsley one minute before the end of cooking.
- 7
Step 7
Pour the milk soup into deep plates and serve hot with unsweetened bread products.