Milk soup with homemade noodles
Description
Hearty and aromatic soup. It's best to make noodles for milk soup from hard wheat flour, as they won't fall apart but will remain whole and firm. However, if you use regular flour, it's better to lightly toast it beforehand in a dry skillet. Pour into bowls and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making homemade noodle milk soup.
- 2
Step 2
Sift the flour into a bowl, add salt, and mix. Beat the egg with a fork and pour it into the flour. Knead a soft and elastic dough, working the dough for at least 10 minutes.
- 3
Step 3
Place the dough in a bag and let it rest for 30 minutes.
- 4
Step 4
Roll out the dough into a sheet no thicker than 2 millimeters and cut it into strips.
- 5
Step 5
Place the strips of dough together and cut into thin matchsticks. Sprinkle lightly with flour and mix. Spread out and let dry slightly.
- 6
Step 6
Pour water into a heavy-bottomed pot and bring to a boil. Add sugar, salt, and pour in the milk. Bring to a boil again over medium heat.
- 7
Step 7
Add the prepared noodles to the boiling milk, stirring. Bring to a boil, stirring, and cook for 1-2 minutes.
- 8
Step 8
Remove the pot from the heat, add the butter, and cover with a lid. Let the soup stand for 5 minutes, then serve.
- 9
Step 9
Pour onto plates and serve.