Milk soup Mogilev style
Description
A hearty first course. Try making Mogilev-style milk soup and enjoy its delicate flavor. The pancakes are usually prepared in advance, sliced and dried so they're always on hand. The milk has boiled and the soup is ready! The origin of this name remains a mystery! Cook and enjoy it to your heart's content. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the egg with salt.
- 3
Step 3
Add water, potato starch, and mix well.
- 4
Step 4
From the resulting mixture, grease the pan with vegetable oil and cook the pancakes. The pancakes turn out white and almost transparent.
- 5
Step 5
The specified amount of ingredients yields 10-12 pieces. Roll each pancake into a tube.
- 6
Step 6
Then cut the pancakes into rings.
- 7
Step 7
Bring the milk to a boil and add the sliced pancakes. Boil for 1 minute after the milk comes to a boil. The Mogilev-style milk soup is ready.
- 8
Step 8
Add sugar and butter to the ready soup to taste.