Milk soup for children over one year old
Description
Perfect for lunch. No wonder this soup comes straight from childhood. The milk kitchen always brings back memories of kindergarten, then school, of carefree days and milk. This light, almost diet-friendly soup will appeal to both kids and adults. It's very quick and easy to prepare, making it an excellent choice to diversify a child's diet—it'll disappear from the table in no time. For variety, I sometimes add a spoonful of jam instead of sugar or some berries. If your child has no contraindications or allergies, feel free to experiment. I usually serve the soup with sweet croutons or cookies with butter. If we're reminiscing about kindergarten, let's recreate the full meal experience! Enjoy the good memories. Pour into bowls and serve.
Instructions
- 1
Step 1
Bring water to a boil. Add the vermicelli to the boiling water and cook until half-done, about 3 minutes.
- 2
Step 2
Then drain the pasta in a colander. Do this as quickly as possible to prevent it from sticking together.
- 3
Step 3
Meanwhile, bring the milk to a boil. Add the half-cooked pasta to it.
- 4
Step 4
At the end of cooking, add butter and sugar to the milk soup to taste.