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Milk rice soup in a multicooker
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Milk rice soup in a multicooker

40 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. When choosing milk, it's best to prefer homemade milk, as it is much more delicious and nutritious. If you have no opportunity to buy homemade milk, then purchase in the store the one with the highest fat content. Any type of rice will work. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the milk into the multicooker bowl.

  3. 3

    Step 3

    Step 3

    Add salt.

  4. 4

    Step 4

    Step 4

    Then add the sugar.

  5. 5

    Step 5

    Step 5

    Place the washed rice.

  6. 6

    Step 6

    Step 6

    Close the pot with the lid and set the valve to the "Closed" position. Cooking time — 20 minutes. Press "Start".

  7. 7

    Step 7

    Step 7

    After 20 minutes, turn off the multicooker and let the porridge stand for another 20 minutes. Release the steam by turning the valve to the "Open" position. Open the lid.

  8. 8

    Step 8

    Step 8

    Milk rice soup in a multicooker is ready!