Soups
Carrot milk soup
30 min4 serv.20 февр. 2026 г.
Description
A hearty first course. This soup is suitable for both children's and dietary tables. Adjust the amount of sugar to your taste, or omit it altogether. Carrots give it a unique flavor and aroma, resulting in an interesting and healthy dish made from the most affordable ingredients. Filling, budget-friendly, and delicious. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the carrot on a fine grater and transfer it to a saucepan.
- 3
Step 3
Pour in the water and milk. Add salt, sugar to taste, and cook over low heat until the rice is done.
- 4
Step 4
The milk carrot soup is ready. Add a piece of butter, stir, and let the soup steep for another 10 minutes.
- 5
Step 5
Pour onto plates and serve.