Milk Noodles in a Multicooker
Description
Hearty and aromatic soup. Milk noodles are a dish everyone knows from childhood. You can serve it for breakfast or prepare it as a light lunch or dinner. I used fine noodles ("spider web" type), which cook very quickly! If you use other types of pasta for the milk soup, the cooking time may increase. Follow the cooking instructions for your specific noodles and adjust according to your multicooker's power. Serve in bowls and enjoy.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour milk and water into the multicooker bowl. Add salt and sugar to taste.
- 3
Step 3
Set the "Steam Cook" mode for 15 minutes (do not close the lid). As soon as the milk boils, add the vermicelli and stir.
- 4
Step 4
Bring the noodles to a boil, cover with a lid, and let them sit on low heat for another 5 minutes. The milk noodles are ready. Optionally, you can add a piece of butter.
- 5
Step 5
The soup is ready. Serve hot.