Mozzarella with tomatoes
Description
Perfect for everyday dining. The salad and its recipe may look very simple, but believe me—this dish can be called gourmet in terms of flavor. This recipe, where mozzarella perfectly combines with tomatoes, fragrant arugula and basil, along with an excellent blend of olive oil and balsamic vinegar, allows you to prepare a splendid, aromatic, and fresh salad that Italians simply call "mozzarella with tomatoes." A great appetizer before the main course or an excellent choice for a quick snack. A must-cook, as they say. Garnish as desired and serve.
Instructions
- 1
Step 1
Each large tomato is cut into 6-8 slices (of course, tomatoes should be washed beforehand :)).
- 2
Step 2
Cut cherry tomatoes in half.
- 3
Step 3
Slice the red onion thinly into half-rings.
- 4
Step 4
Chop the mozzarella into small pieces.
- 5
Step 5
Take a salad bowl, add arugula, fresh basil, and all the sliced ingredients. Gently toss, drizzle with olive oil and balsamic vinegar. Serve immediately :)