Soups
Miso soup
480 min4 serv.20 февр. 2026 г.
Description
Hearty first course. I'll tell you more below. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak dried shiitake mushrooms overnight. Then rinse them in clean water and slice into pieces.
- 3
Step 3
Transfer the mushrooms to a saucepan or skillet, pour in clean water. Bring to a boil and simmer for 20-25 minutes.
- 4
Step 4
Add the miso paste and stir until it is completely dissolved.
- 5
Step 5
Cut the silken tofu into cubes.
- 6
Step 6
Add tofu, wakame seaweed, and soybean sprouts to the soup. Bring to a boil, remove from heat, and let steep for 1 minute.
- 7
Step 7
Serve miso soup with finely chopped green onions and fried sesame seeds. Enjoy your meal!