Pork miso soup
Description
Hearty and aromatic soup. If you want to find out, ladle into bowls and serve.
Instructions
- 1
Step 1
In a saucepan or small pot, heat odorless vegetable oil on the stove. Wash the piece of lean pork and dry it with paper towels. Remove any membranes and fat from the meat. Slice it thinly and fry in oil until golden brown.
- 2
Step 2
Peel and wash the onion. Slice it into half-rings and add to the meat to sauté. Cook, stirring occasionally, until the onion becomes translucent.
- 3
Step 3
Now prepare the vegetables for the soup. Wash and peel them. Cut the potatoes into cubes, slice the parsnip into rounds, chop the radish into half-rings, slice the mushrooms, and cut the carrots into matchsticks. Japanese cuisine favors a variety of shapes and colors.
- 4
Step 4
Place the prepared vegetables on top of the meat, mix and cover the pot with a lid. Reduce the heat and simmer for a few minutes. Then pour in water and cook for another fifteen minutes.
- 5
Step 5
Place several spoons of miso paste into a bowl, add soy sauce and fish sauce. Scoop a little liquid from the soup and use it to dilute the ingredients in the bowl. Pour the contents of the bowl into the soup.
- 6
Step 6
Before turning off the heat for the finished soup, wash and chop the fresh herbs. Finely mince them with a knife and add to the soup. After half a minute, turn off the heat, cover the pot with a lid, and let the soup steep.