Shrimp miso soup
Description
The recipe won't take much time. There are many variations of miso soup. It can be made with shrimp, shiitake mushrooms, fish, or vegetables using a fish-based broth. The resulting soup turned out to be significantly tastier than expected, even better than restaurant versions. All ingredients are easily available in any supermarket. They aren't particularly cheap, but if you'd like to diversify your diet and try something new, it's definitely worth the expense. The soup is ready to serve.
Instructions
- 1
Step 1
1. I start the cooking process with the shrimp: I place the frozen shrimp on a plate and thaw them at room temperature, then rinse them.
- 2
Step 2
2. Cut the nori sheets into small squares (it's easier to do with scissors) and place them in a plate.
- 3
Step 3
3. I use raw carrots: peel, wash, and grate finely.
- 4
Step 4
4. I place the eggs in a saucepan, cover with water, and put on the stove. After boiling, I cook for 6-8 minutes, then place them under cold water, peel, and cut into small cubes.
- 5
Step 5
5. Cut the tofu cheese into cubes about one centimeter in size.
- 6
Step 6
6. I transfer all the prepared ingredients into a pot, gently mix them, and add the miso paste.
- 7
Step 7
7. Pour cold purified or cooled boiled water into the pot and place it on the heat. After boiling, cook for 10 minutes.
- 8
Step 8
8. I serve the ready soup hot; it turns out to be nutritious and even diet-friendly.