Miso soup
Description
Perfect for lunch. Miso soup is a traditional Japanese dish suitable for healthy eating. In Japan, this soup is prepared for breakfast and throughout the day. Easy-to-make recipe. Ingredients: dashi, miso, tofu. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Pour water into a saucepan and bring to a boil. Add dashi granules and stir until fully dissolved.
- 2
Step 2
Switch the stove to medium heat and add tofu to the soup.
- 3
Step 3
Add a little water to the dried seaweed and wait for it to soften. Squeeze out the excess water and add the seaweed to the pot with the soup. Simmer over low heat for 2 minutes.
- 4
Step 4
Place the miso paste into a bowl. Scoop half a ladle of dashi broth and add it to the bowl with the miso. Stir the broth and paste until smooth and well combined.
- 5
Step 5
Turn off the heat, add miso paste to the broth and stir well. Before serving, garnish the dish with chopped green onions.