Miso soup

Description

A hearty first course. This miso shiro turns out surprisingly rich and flavorful. If you're new to preparing Japanese soups, you'll surely fall in love with them. In this recipe, you can use any type of noodles, such as buckwheat. If you enjoy a spicy kick, add dried red chili flakes or simply chili sauce. Serve the soup hot.

Instructions

1. 1

   Step 1

   In a small bowl, mix warm water, miso paste, and ginger until smooth.

2. 2

   Step 2

   Bring the chicken broth to a boil and add the noodles, cook for 4-5 minutes. Then add the broccoli and shrimp. Cook everything for about 5 minutes over medium heat.

3. 3

   Step 3

   Add the sauce with miso paste to the saucepan, then add the cubed tofu and green onions, and gently stir.