Miso ramen
Description
Hearty and aromatic soup. I'll tell you more below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak shiitake mushrooms in hot water beforehand. Then drain the water and rinse them.
- 3
Step 3
Heat a small amount of sesame oil in a saucepan and sauté minced garlic with green onions for 30-50 seconds.
- 4
Step 4
Pour in the water and add the shiitake mushrooms. Cook for about 10 minutes.
- 5
Step 5
Add the miso paste. Stir until it is completely dissolved. Cook for another 10 minutes.
- 6
Step 6
Then add the noodles and cook for the time indicated in the instructions. My noodles take 3 minutes to cook.
- 7
Step 7
At the end, add sesame oil and soy sauce, and heat the soup for about a minute.
- 8
Step 8
Place the noodles, sliced shiitake mushrooms, canned corn, and spinach into a deep bowl.
- 9
Step 9
Pour in the miso broth. Before serving, you can add finely chopped green onions and sesame seeds. Miso ramen is ready, enjoy your meal!