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Minestrone (vegetable soup)
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Minestrone (vegetable soup)

45 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. This soup is as much a symbol of Italian cuisine as pasta or pizza. It is made from a wide variety of vegetables—the more diverse, the better. There are many variations of this soup, including vegetables not typical for Italian cuisine. The soup is light and tasty, although its flavor may be peculiar to some. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the carrots and onions, and dice the vegetables into small cubes.

  2. 2

    Step 2

    Step 2

    2. Heat olive oil in a saucepan, add the vegetables, season with salt and pepper, and sauté for about 10 minutes.

  3. 3

    Step 3

    Step 3

    3. Finely chop the tomatoes and place them in a saucepan, add minced garlic, oregano, and thyme.

  4. 4

    Step 4

    Step 4

    4. Pour in the broth and bring everything to a boil.

  5. 5

    Step 5

    Step 5

    5. Shred the cabbage and grate the zucchini on a coarse grater.

  6. 6

    Step 6

    Step 6

    6. Add cabbage and zucchini to the pot, mix and cook for about 5 minutes.

  7. 7

    Step 7

    Step 7

    7. Add the dry pasta and cook for another 10 minutes.

  8. 8

    Step 8

    Step 8

    8. Add grated cheese and chopped basil to the soup, and season with spices and salt to taste.

  9. 9

    Step 9

    Step 9

    9. Serve the soup immediately after preparation.