
Soups
Minestrone with chickpeas
40 min4 serv.20 февр. 2026 г.
Description
Below I will tell you in more detail. Serve the soup hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

In a saucepan, heat the vegetable oil and sauté the onion with garlic until soft.
- 3
Step 3

Add the celery and carrots sliced into thin slices. Cook for another 5 minutes, stirring occasionally.
- 4
Step 4

Pour in the crushed tomatoes, add thyme, and simmer for another 2 minutes.
- 5
Step 5

Mash half of the chickpeas with a fork. Add all the chickpeas to the pot, pour in water and broth. Bring to a boil, reduce the heat, and simmer for 5-6 minutes.
- 6
Step 6

Then add the pasta and basil, cook for another 6-7 minutes until the pasta is done. At the end, season with salt and pepper to taste.
- 7
Step 7

Serve the soup with grated cheese. Enjoy your meal!