Chicken Minestrone
Description
Hearty and aromatic soup. Although this soup recipe was invented by Italians, once you try it, serve it in bowls and enjoy.
Instructions
- 1
Step 1
First, we pour 1.5 liters of water into a pot and add the rinsed chicken fillet. Place the pot over heat, add salt to the water, and cook the fillet for 15 minutes after it starts boiling.
- 2
Step 2
After the time has elapsed, remove the chicken fillet, wait for it to cool slightly, then cut it into small pieces. Strain the broth, pour it back into the saucepan, and return the chopped fillet to the broth.
- 3
Step 3
Next, we clean and wash the vegetables. Cut the onion, zucchini, carrots, and celery into cubes, and separate the cauliflower into florets.
- 4
Step 4
Blanch the tomato, peel it, and chop finely as well.
- 5
Step 5
Now we pour olive oil into the skillet, heat it, and melt the butter in it. Sauté the onion in this mixture until golden brown.
- 6
Step 6
Then add the carrots and celery to the pan and fry everything for another 5 minutes over medium heat.
- 7
Step 7
Add the zucchini, mix everything and fry for 5 minutes.
- 8
Step 8
Transfer the sautéed vegetables to the pot with the chicken and cook for 15 minutes after the liquid comes to a boil.
- 9
Step 9
Then add the tomatoes, season the minestrone with salt and spices. Finally, add the cauliflower, peas, and pasta, and cook the soup for another 10 minutes.
- 10
Step 10
Serve the ready soup in bowls, sprinkle with grated Parmesan, and bring to the table. Enjoy your meal!