Genoese-style minestrone
Description
The recipe won't take much time. Here is a simple recipe for Genoese-style minestrone. This soup lacks pasta; if desired, add it to make the soup even more filling. Let the finished soup steep, covered, for 10–15 minutes. Happy cooking! The soup is ready to serve.
Instructions
- 1
Step 1
Heat 2 liters of water in a saucepan. Slice 200 grams of cabbage and two carrots. Prepare 100 grams of legumes.
- 2
Step 2
Add cabbage, carrots, and beans to boiling water and cook for 1 hour. Meanwhile, dice two potatoes into cubes. Peel the tomatoes and also cut them into cubes. After an hour, add everything to the pot. Add half a cup of olive oil as well.
- 3
Step 3
Simmer for another 30 minutes with the lid off. Cut the zucchini into cubes. Slice the leek into rings. Mince two garlic cloves. Add all of this to the pot after 30 minutes.
- 4
Step 4
Add chopped basil and parsley, salt and pepper to taste. Also add 1 tablespoon of pesto sauce.
- 5
Step 5
We cook for another 30 minutes and serve the soup.