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Vegetable minestrone
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Vegetable minestrone

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. This Italian soup varies in ingredients depending on the season, because Italians make it in the following way: they simply go to the market and buy all the fresh seasonal vegetables available. Therefore, the essence of this minestrone recipe is to include as many different vegetables as possible, which is why the ingredient list is quite extensive. But the result is a very thick, rich, and satisfying soup that will energize you and boost your mood any time of day. And now that you're in on the secret, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    First, wash, peel, and chop all the vegetables. Cut the zucchini and carrots into small cubes, and the celery into slices.

  2. 2

    Step 2

    Step 2

    Chop the leek and onion.

  3. 3

    Step 3

    Step 3

    Now pour vegetable oil into the pot, heat it, and melt a piece of butter in it. If you're preparing a vegetarian version, simply replace the butter with 2 tablespoons of vegetable oil.

  4. 4

    Step 4

    Step 4

    Place the chopped onion and carrot into a saucepan and sauté them until soft, about 4 minutes.

  5. 5

    Step 5

    Step 5

    Then add leek, zucchini, and celery to the pot, mix everything and simmer for another 4-5 minutes.

  6. 6

    Step 6

    Step 6

    Pour in 100 ml of wine and continue simmering for 4-5 minutes. While the vegetables are cooking, cut the potatoes into cubes and boil them separately until partially cooked (about 5 minutes).

  7. 7

    Step 7

    Step 7

    After adding the wine, we add the frozen vegetables, mix everything and bring to a boil.

  8. 8

    Step 8

    Step 8

    Next, add the potatoes and pour in a liter of hot vegetable broth (you can use the water in which the potatoes were boiled).

  9. 9

    Step 9

    Step 9

    Drain the beans in a colander and add them to the soup in the same way, then salt and pepper the soup.

  10. 10

    Step 10

    Step 10

    When the vegetables have boiled for about 10-15 minutes, you can add the pasta to the pot and continue cooking the soup until the pasta is almost fully cooked (it should still be al dente).

  11. 11

    Step 11

    Step 11

    Sprinkle the ready minestrone with grated Parmesan, if desired, and serve. Enjoy your meal!