Quick minestrone

Description

The soup is easy and quick to prepare. 1. Heat the broth (broth cubes will work too), add any mix of frozen vegetables, bring to a boil, then season with salt and pepper. 2. Cut the tomatoes in half, add them to the soup, and cook for another 3 minutes. 3. Season with basil for aroma, remove from heat, cover with a lid, and let stand for 5 minutes. Serve hot with pesto sauce and Parmesan cheese.

Instructions