Mimosa (salad with mackerel)

Description

Minimum effort — excellent result. For the fish layer, use tuna, sardines, mackerel, sprats, salmon, sockeye salmon, or other types of fish. Layer the salad and spread each layer with mayonnaise. Ingredients don't need to be layered in the exact order specified in the recipe. They can be substituted—for example, replace potatoes with rice. Can be served immediately.

Instructions

1. 1

   Step 1

   Boil the chicken eggs, then peel them and separate the whites from the yolks. Grate each one separately on a grater.

2. 2

   Step 2

   Transfer a can of canned mackerel to a plate and mash it thoroughly with a fork, including all the juices.

3. 3

   Step 3

   Cut the cucumbers into small cubes. Pre-freeze the processed cheese, then grate it on a coarse grater.

4. 4

   Step 4

   Place half of the chicken breast and spread mayonnaise on it, then add half of the mackerel and cucumber, sprinkle everything with cheese and spread mayonnaise on top.

5. 5

   Step 5

   On top of the mayonnaise, again distribute the remaining egg whites, mayonnaise, canned fish, and cucumber.

6. 6

   Step 6

   Spread mayonnaise over the salad and garnish with yolks and canned peas. Let it stand for at least 1 hour and serve.