with apple and cheese
Description
1. First, wash the potatoes and carrots. Place them in a pot, cover with water, and put on the stove to boil. 2. Boil the eggs as well. 3. For the recipe of Mimosa salad with apple and cheese, you can use either white or red fish—boiled or canned. 4. Let the boiled potatoes cool, peel and grate them. Spread as the bottom layer of the salad and season with salt to taste. Add a little mayonnaise. Mimosa salad with apple and cheese can be prepared at home either on a shared platter or in individual portions using special rings or other handy tools. 5. Peel the onion and dice finely. Transfer to a frying pan and sauté until golden brown. Alternatively, you can marinate the onion for 10 minutes or simply pour boiling water over it. Spread in a thin layer over the potatoes and add a pinch of pepper if desired. 6. Next, spread the fish and cover with a thin layer of mayonnaise. 7. Sprinkle with cheese grated on a fine grater, then add the grated carrots. Add a little more mayonnaise. 8. The eggs can be grated whole or layered separately—egg whites and yolks in different layers. Season lightly with salt to taste. 9. The most interesting ingredient is the apple. You can grate it and place it as a layer after the carrots. However, to make the dish more appealing, you can slice the apples into thin rounds and use them as a base for individual portions of the salad. How to make Mimosa salad with apple and cheese on a shared platter? It's quite simple too. Before serving, place apple slices on the plate and invert the salad on top. Garnish with fresh herbs or egg yolk, for example.