Mimosa with cheese

Description

A simple dish to prepare. I especially like "Mimosa" salad with canned tuna. However, you can use any canned fish for cooking. It will look beautiful decorated with tomato and herbs arranged like a mimosa flower. Serve chilled.

Instructions

1. 1

   Step 1

   Boil the potatoes and carrots for about 30 minutes in salted water until cooked. A knife should easily pierce the vegetables. Let them cool down.

2. 2

   Step 2

   Place the eggs in cold water, add a spoon of salt, and boil them hard. Then transfer them to very cold water.

3. 3

   Step 3

   Mix mayonnaise and olive oil until smooth. Transfer to a plastic bag and cut off a corner. Grate the cheese finely.

4. 4

   Step 4

   Finely chop the onion into small cubes. Pour over boiling water and let stand for 5 minutes, adding a teaspoon of vinegar. Then drain the liquid.

5. 5

   Step 5

   Place the peeled and coarsely grated potatoes and cover with mayonnaise. This will be the first layer.

6. 6

   Step 6

   Peel the carrots and grate them finely. This is the next layer of the mimosa salad. Spread mayonnaise over it, then add a layer of pickled onions.

7. 7

   Step 7

   Place the canned fish in the salad bowl as the third layer and season well with pepper. Make a mayonnaise lattice pattern on top.

8. 8

   Step 8

   Separate the egg whites from the yolks and grate the salad on the fourth layer using a fine grater. Spread mayonnaise in a crisscross pattern.

9. 9

   Step 9

   Then comes the grated cheese, a drizzle of mayonnaise, and finally, the yolks grated finely.