Mimosa with salmon

Description

Perfect for an everyday table. This salad must be prepared with fish: canned or fresh. You can use tuna, sardines, sprats, or if you prefer fresh fish, salmon (such as salmon, trout, or other types) works excellently. All ingredients are layered, then the salad is chilled in the refrigerator for several hours. Decorate as desired and serve.

Instructions

1. 1

   Step 1

   Boil the eggs, then place them under cold water and peel off the shells. Cut the salmon into small pieces.

2. 2

   Step 2

   Separate the egg whites from the yolks. Peel the onion and finely chop it, place in a colander and pour over with hot water to remove the bitterness, then squeeze it dry.

3. 3

   Step 3

   Take a transparent salad bowl and layer all the ingredients: grated egg whites, grated hard cheese, half of the salmon, and spread mayonnaise. Then add finely grated butter, followed by onion, the remaining salmon, and spread with mayonnaise.

4. 4

   Step 4

   Garnish the salad with grated yolk and refrigerate for 1-3 hours.

5. 5

   Step 5

   The salad is ready.