Mimosa with rice

Description

Perfect for everyday meals. Even in Soviet times, this salad took an honored place on our holiday tables. Its popularity during winter is due to the fact that it doesn't require buying fresh vegetables or fruits. All ingredients are simple and accessible. If you have a celebration coming up or a grand feast, don't forget about "Mimosa" and brighten your event with this vibrant salad. Decorate as desired and serve.

Instructions

1. 1

   Step 1

   Boil the eggs hard. Cook the carrots until soft and the rice until done. Finely chop the green onions. Open the can of fish, drain the liquid, and mash it with a fork.

2. 2

   Step 2

   Place a layer of rice in the mold. Spread mayonnaise over it.

3. 3

   Step 3

   Place a layer of fish and spread mayonnaise over it as well.

4. 4

   Step 4

   Place a thin layer of green onion on top of the fish. Also spread mayonnaise over it.

5. 5

   Step 5

   Separate the yolks from the whites. Grate the whites on a fine grater and spread them in a layer over the salad. Spread mayonnaise over it again.

6. 6

   Step 6

   Grate the carrot on a fine grater. Slightly press with your hands to make an even layer. Spread mayonnaise on top.

7. 7

   Step 7

   Grate the yolks finely and sprinkle them on top. Place the salad in the refrigerator for several hours.