
Salads
with cod liver
180 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. The classic method involves a base of canned sardines, but I'll tell you about another option. Can be served immediately.
Instructions
- 1
Step 1

Boil the carrots, potatoes, and eggs until cooked.
- 2
Step 2

As the first layer, place pieces of cod liver without oil and shredded onion. Spread mayonnaise over everything.
- 3
Step 3

Next, grate the potatoes. Add salt and mayonnaise.
- 4
Step 4

Then make a layer of coarsely grated carrots and mayonnaise.
- 5
Step 5

Now — a layer of egg white. Spread mayonnaise over it.
- 6
Step 6

And on top, grate the yolk. The salad is ready! Let the "Mimosa" marinate for 2 hours in the refrigerator.