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with butter and cheese
Salads

with butter and cheese

40 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Let's make homemade "Mimosa" with butter and cheese. The salad consists of many layers, each spread with mayonnaise. You can use any canned fish; I'm using pink salmon, but mackerel or tuna will work as well. Don't forget to chill the butter in the refrigerator beforehand, otherwise you won't be able to grate it. Good luck! The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the cheese on a grater, place it in a salad bowl.

  2. 2

    Step 2

    Step 2

    Mash the canned food and place it on the cheese. Top with a little mayonnaise.

  3. 3

    Step 3

    Step 3

    Separate the boiled eggs into whites and yolks. Grate the whites and place them on the fish.

  4. 4

    Step 4

    Step 4

    Next, add a layer of chopped onion, then a layer of mayonnaise.

  5. 5

    Step 5

    Step 5

    Now a layer of grated yolks and again mayonnaise.

  6. 6

    Step 6

    Step 6

    Layer of rice + layer of cheese + layer of grated butter. Mayonnaise on top.

  7. 7

    Step 7

    Step 7

    Garnish the top of the salad with herbs and remaining egg yolks. Refrigerate the salad for 15 minutes before serving.