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with butter
Salads

with butter

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. There are many variations: with or without cheese, with or without butter, using different types of fish and vegetables. The recipe depends entirely on the cook's preferences. The base of the salad is fish. Thanks to the mayonnaise, all the layers absorb the flavors and aromas of each other. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Place the butter in the freezer beforehand. Boil the eggs, separate the whites from the yolks, and finely grate each separately.

  2. 2

    Step 2

    Wash the apple and grate it on a grater. Mash the pink salmon in its own juice with a fork. Peel the onion and finely chop it.

  3. 3

    Step 3

    Place the following ingredients as the bottom layer, each using half: chicken whites, spread mayonnaise over them, then grate cheese and butter on a grater, add onion and again mayonnaise, then add a layer of apples.

  4. 4

    Step 4

    Place all the fish, then spread mayonnaise over it, add apples and mayonnaise again, then onions, butter and cheese, mayonnaise once more, and top with egg whites.

  5. 5

    Step 5

    Spread the mayonnaise over the whites and place the yolks on top. Put the salad in the refrigerator for at least 30 minutes.