
with crab sticks and apple
Description
The recipe won't take much time. This salad can be served on a shared platter or in individual portions. The process itself is quick and simple enough, even for a kitchen beginner. If you'd like to diversify your usual menu, try using crab sticks instead of fish in your "Mimosa" salad. In my opinion, it's a very interesting twist. Serve and enjoy.
Instructions
- 1
Step 1

1. Boil the eggs hard and let them cool. Peel the onion and scald with boiling water. Then dry and chop finely.
- 2
Step 2

2. Grate the cold butter on a grater.
- 3
Step 3

3. Carefully separate the egg whites from the yolks. Grate the whites and spread them in an even layer.
- 4
Step 4

4. Next - grated cheese.
- 5
Step 5

5. And butter.
- 6
Step 6

6. A little chopped onion.
- 7
Step 7

7. Generously spread mayonnaise.
- 8
Step 8

8. The next layer will be finely chopped crab sticks.
- 9
Step 9

9. And grated apple.
- 10
Step 10

10. Another layer of mayonnaise.
- 11
Step 11

11. Decorate the salad with yolk on top.
- 12
Step 12

12. That's it, the "Mimosa" salad with crab sticks and apple is ready!