with canned food
Description
Minimum effort — excellent result. You can use any canned fish — sardines, mackerel, saury, etc. For the salad, we'll need boiled carrots, potatoes, and eggs prepared in advance. A bit of cheese will add pleasant flavor notes. This delicious Mimosa salad will surely impress your guests and family, so be sure to make it. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare a salad mold. Peel the potatoes and grate them coarsely. Place the potatoes as the first layer. Spread mayonnaise over each salad layer, and season with salt and pepper.
- 3
Step 3
Rinse the green onions and finely chop them, then sprinkle over the salad.
- 4
Step 4
Grate the hard cheese on a medium grater and sprinkle over the salad.
- 5
Step 5
Mash the canned food with a fork and spread it over the cheese.
- 6
Step 6
Peel the chicken eggs, separate the whites from the yolks. Grate the whites on a medium grater and sprinkle over the salad.
- 7
Step 7
Grate the carrot on a medium grater and place it on top of the egg whites.
- 8
Step 8
Sprinkle the salad with crumbled egg yolks. Let the salad marinate for a couple of hours, then serve.
- 9
Step 9
Decorate as desired and serve.