with potatoes
Description
The salad is quick and easy to prepare. Here is a simple recipe for "Mimosa" with potatoes. This is a salad made from the most common ingredients, requiring no additional expenses. After all, you usually have carrots, potatoes, eggs, processed cheese, and sardines in your kitchen. Many people love this dish precisely because such ordinary ingredients combine to create a wonderful, festive salad. The salad is ready to serve.
Instructions
- 1
Step 1
1. Before preparing "Mimosa" with potatoes, wash all the vegetables and boil them in salted water. Then rinse under cold water and peel the carrots, potatoes, and hard-boiled eggs. Let them cool thoroughly.
- 2
Step 2
2. Prepare the first salad layer. This will be the potatoes. Grate them using a grater with medium-sized holes. Then place them on a plate and spread mayonnaise over them.
- 3
Step 3
3. Open the can of sardines. Drain the liquid from the can. Mash the sardines with a fork. Spread the resulting small pieces over the potatoes. Spread a layer of mayonnaise over the sardines.
- 4
Step 4
4. Separate the hard-boiled eggs into yolks and whites. For the next layer, you will need only the whites. Grate them on a grater and place over the sardines. Spread a layer of mayonnaise over the whites.
- 5
Step 5
5. Put a small amount of butter in the freezer. Grate a layer of processed cheese, then sprinkle a layer of grated frozen butter on top.
- 6
Step 6
6. Grate the cooked and peeled carrot on a grater with medium holes. Spread the grated carrot over the layer of butter and cheese. Place a layer of mayonnaise on top of the carrot.
- 7
Step 7
7. The top (final) layer consists of crumbled egg yolks. Sprinkle the yolks over the mayonnaise-coated carrots. Place a sprig of fresh herbs on top of the yolks. Refrigerate the salad for a couple of hours, then take it out and enjoy.