from pink salmon
Description
Perfect for everyday meals. Like any other classic dish, it comes in many variations. I want to share my idea with you. Decorate as desired and serve.
Instructions
- 1
Step 1
1. First, wash the vegetables and boil them in salted water until soft. Hard-boil the eggs.
- 2
Step 2
2. Cool and peel the potatoes, carrots, and eggs.
- 3
Step 3
3. Grate the potatoes on a medium grater and place them onto a serving plate. It's convenient to make the salad using a mold like this.
- 4
Step 4
4. Place the canned pink salmon in a bowl and mash it with a fork.
- 5
Step 5
5. Spread evenly in a layer.
- 6
Step 6
6. Grate the frozen butter on a grater and sprinkle on top.
- 7
Step 7
7. Grate the carrots and place them in a deep bowl. Add salt and mayonnaise to taste, mix well.
- 8
Step 8
8. Place in a mold and smooth out.
- 9
Step 9
9. The last layer will be eggs. They can be grated whole (or separately whites and yolks).
- 10
Step 10
10. That's it, the salad is ready. Before serving, chill it in the refrigerator for a couple of hours.