without carrots and potatoes

Description

The recipe won't take much time. The variety of ways to prepare this salad is simply astonishing: with canned fish and cheese, with canned fish, cheese and butter, with processed cheese, classic with rice, with canned fish and apple, with boiled salmon. But in any case, the "Mimosa" salad always turns out tender and satisfying. Serve at the table.

Instructions

1. 1

   Step 1

   Put the butter in the freezer.

2. 2

   Step 2

   Boil the eggs hard, peel them, and separate the eggs into whites and yolks.

3. 3

   Step 3

   Grate the egg whites, yolks, and cheese on a fine grater.

4. 4

   Step 4

   Finely chop the peeled and washed onion.

5. 5

   Step 5

   Drain the brine from the can, remove any bones if present, and mash the fish pieces with a fork.

6. 6

   Step 6

   Layer the salad as follows: egg whites, cheese, pink salmon, mayonnaise, onion, grated butter, egg whites, cheese, pink salmon, mayonnaise, egg yolks.

7. 7

   Step 7

   Cover the salad bowl with plastic wrap and refrigerate for 2-3 hours before serving.