Mexican ceviche
Description
The recipe won't take much time. Ceviche is a typical South American dish made with avocado, tomatoes, and fish fillet marinated in lime juice. Serve at the table.
Instructions
- 1
Step 1
Mash the fish fillet with a fork
- 2
Step 2
Place the fish in a bowl and pour the juice of 2 limes over it, add salt and pepper. Cover with plastic wrap and refrigerate for at least 2 hours.
- 3
Step 3
After this time, place the fish in a colander and leave it to drain the juice.
- 4
Step 4
Peel the avocado, cut into small pieces, place in a bowl with the juice of ½ lime, salt, pepper, 5 drops of Tabasco, and 2 tablespoons of olive oil. Mix with a fork.
- 5
Step 5
Dice the tomatoes and salt them. Chop the onion. Place the tomatoes, chopped onion, and 1 chopped bunch of cilantro into a bowl. Add 1 tablespoon of vinegar and 2 tablespoons of olive oil, then mix well.
- 6
Step 6
Place the ring in the center of the dish and place a layer of avocado at the bottom.
- 7
Step 7
Then add a layer of fish and a layer of tomatoes. Chill before serving. Remove the ring just a few minutes before serving.